100% pure matcha from the first flush harvest of Kagoshima Prefecture, a region renowned for its fertile, volcanic terroir. It is made exclusively from the prized Saemidori tea variety, valued for its harmonious flavor profile with intense umami, gentle sweetness, and a vibrant green color. Before harvesting, the tea bushes are carefully shaded to enhance the aromas, then gently processed and traditionally ground into the finest powder in granite stone mills – ensuring the highest quality in every cup.
Our matcha is tested for harmful substances in independent laboratories and is free from pesticides, heavy metals, bacteria, yeasts and molds, E. coli, mercury and other unwanted residues.
